Kelvin's Healthy Journey
Kelvin's Healthy Journey
In Brief
Wedding photographer Kelvin Koh, 47, founder of Lightedpixels Photography, is committed to a journey that has taken him from yoyo diets to a consistent approach to staying in top form.
- Having shed more than 20kg over four years, the father of five — and a passionate foodie — now includes his children in his routines, seeing his dedication to a healthy lifestyle as an investment into their future wellbeing.
At Temasek, we're focused on catalysing positive change so every generation prospers. This article is part of Small Change, Big Impact – an ongoing series featuring individuals who are embracing a bigger and better tomorrow by making small lifestyle changes today.
It finally snapped in Japan – his watch strap, that is. Unable to take the pressure of its owner’s weeklong feasting through the country’s delights, it had popped open.
“On the plane the clasp just opened by itself! And I had difficulty putting it back on because it was just too tight,” recalls Kelvin Koh, founder of Lightedpixels Photography and award-winning wedding photographer.
It wasn’t just his watch strap that had had enough. Four years ago, at 43, and weighing 99.7kg, Kelvin himself was ready for change.
He did not want to hit 100kg. Plus, he’d had other worrying health issues: a doctor friend had noticed his sleep apnea, and he’d experienced increasing breathlessness during his shoots.
But his five biggest motivating factors were his children — Kyra, Nessya, Noah, Micah, Mikaela — currently, aged six to 16 years old. He wanted to be there for them, enjoy life with them, and impart good habits to them.
So he got to work on a sustainable plan.
The uphill battle
Throughout his youth, Kelvin had always been fit.
In his teens and into his 20s, he was a school athlete, used to training at least four to five days a week. Over his years in Fairfield and Anglo-Chinese Junior College, he ran track, played tennis, football and rugby, and it was easy to carry these habits through his varsity years in the National University of Singapore too.
But as his career as a specialist photographer took off, that routine went pear-shaped.
In his first few years, he worked every day, shooting, editing, meeting couples and vendors. In addition to being surrounded by good food all the time, he often ate late; after wedding dinners, loading up on packaged meals such as nasi lemak. If he had a routine, it wasn’t exercise, but after-work suppers with friends.
Between the success of his 19-year career, banquet tables, overseas assignments, a decade of adapting to newborns arriving, as well as bad sleep quality, his fitness took a dive.
When his weight climbed to about 90kg, he tried to get in shape.
But he would spend about 10 years — the better part of his thirties — trying to get healthy and failing. He’d attempt fad diets from intermittent fasting to keto; going without sugar, other times completely avoiding fried foods.
He’d even gone on exercise binges, losing 10kg over four weeks, then putting it all right back on after he hit his targets. He tried any number of fitness apps too.
Some brides he’d shot even helpfully suggested he try wraps, he recalls with a chuckle: “Those treatments make you believe you’re doing something, but it’s all on the surface. It doesn’t tackle the root of the problem.”
“They all worked to a certain extent,” he notes. “But none of them were sustainable enough.”
Each time he backslid, he’d grow disheartened, and find the pounds creeping back before long.
Still, he refused to quit.
The Goldilocks Approach
To make things stick, he adopted his own “Goldilocks” strategy: something just right for him.
Setting up for a workout one day, he was drawn to the “Fit, Healthy & Happy Podcast” by an online fitness company, Colossus Fitness, based in Canada. Its speakers introduced the idea of tracking nutrition, his weight, and his measurements. They also emphasised on the importance of finding sustainability in whatever approach one chose to undertake, so one could successfully keep the weight off after losing it.
In shaping up a plan, his first stop was to get a full-body scan to obtain comprehensive insights about his body composition, metabolism and fitness. He then weighed up the demands and expectations of his job, and how he wanted to eat (“very important for me”).
Moving away from short-term wins, he made incremental changes, beginning with what was on his plate. He slept longer, getting seven to eight hours every night. He started walking too.
His wife, Elizabeth Chang, 44, was cautiously supportive at first. After all, she’d seen his previous attempts unravel. “He's tried many, many types of diets and ways to lose weight… Most of them, though, he was never able to sustain for long. But on this current regimen he's on, I can see the difference.”
His medical reports, she adds, show that the changes are not just superficial too. “His fatty liver, and sleep, have improved a lot. I was really happy.” Best of all, she quips: “He was no longer snoring the house down!”
Kelvin said: “Eventually, what enabled me to succeed this time was to just be tenacious. And just wanting to not give up. That helped a lot.”
Getting results that reach across generations
This time, tenacity — together with strategy — would win the day.
Kelvin gradually began to shed weight. Before long, friends started to compliment him, and leave encouraging notes on his Instagram account. But their children observed these changes profoundly.
Kyra, the Kohs’ eldest daughter, soon found her siblings and herself going on walks with their father. About six months after he vowed to get healthier, the 16-year-old recalls: “We were all standing in the lift with him, and I realised, hmm, he looks a bit different. I know what happened… he lost weight.”
It isn’t what he says, so much as what he does that inspires them.
“After seeing him do all his workouts and exercises, we were also inspired to try doing these sorts of things as well,” she said. “Gradually, all of us started to follow him and try, and engage in more exercises, mainly our weekly walks.”
Today, the Kohs approach their children’s fitness taking into account their diet, activity level and interests.
Nessya, 13, a Singapore Sports School student, is a wushu exponent and national youth athlete who is more active. So is Noah, 11, who in Primary Five is already in the school football team. Kyra gets involved in sports at school, while the two youngest, Micah, eight, and Mikaela, six, are motivated by fun.
They’re just as diverse when it comes to their palates. Mealtimes are necessarily a smorgasbord; smaller portions of a variety of dishes, with the one exception of the family staple: pork-loin chops (sliced thin, battered, dipped in egg and covered in panko bread crumbs before frying).
Otherwise, the home is stocked with wholesome snacks, from low-sugar granola to sugar-free chocolate. Smiling, mum Elizabeth notes: “With five children, you learn to pick your battles.”
Kelvin points out: “It's not always easy, but it's important for us as parents to pass on healthy habits to our children — the next generation.”
He reckons that introducing them to good habits while they are still young is ideal.
“It's good to get them thinking about their health and why taking care of themselves now can affect their wellbeing in the future."
The key? Have fun with it. “Ultimately it’s about finding what works for you and your family, even if it’s the smallest change. By being consistent with our efforts, we will see it grow into something sustainable and transforming.”
“All these small things add up to a big impact.”